Farmers Market Veggie Fried Rice
Author: 
Recipe type: Dinner
Serves: 4
 
Ingredients
  • 2 tbsp olive oil
  • 3 shallots, peeled and rough chopped
  • 2 parsnips, small diced (about ¼-inch)
  • 1 bunch radishes, small diced (about ¼-inch)
  • 1 clove garlic, peeled and minced
  • 3-4 cups chopped fresh spinach
  • 1 tsp sesame oil
  • 1 cup dry rice, prepared
  • ¼ cup soy sauce
  • salt and pepper, to taste
Instructions
  1. In a large skillet or wok, heat the olive oil. Add the shallots, parsnips and radishes. Cook, stirring frequently, until golden and softened, about 8-10 minutes.
  2. Add the garlic to the skillet and stir to combine. Add the spinach and toss well. Cook until just wilted, about 4-5 minutes.
  3. Push the veggies to one side of the skillet, leaving half of the skillet exposed. Add the sesame oil to the exposed part of the skillet and top with the rice. Stir continuously until the sesame oil is evenly distributed through the rice. Then, stir together with the vegetable mixture. Continue cooking for 2-3 minutes.
  4. Remove the skillet from the burner and pour in the soy sauce. Toss well to combine. Taste, and season with salt, pepper and additional soy sauce to desired flavor.
  5. If desired, this can be served with a poached or fried egg on top.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2015/06/09/recipes/farmers-market-veggie-fried-rice/