Peach Crisp
Serves: 6
  • 6 peaches, peeled and thinly sliced
  • ¼ cup granulated sugar
  • 1 tbsp all purpose flour
  • ½ cup uncooked oats
  • ⅓ cup light brown sugar
  • ¼ cup all purpose flour
  • ¼ cup unsalted butter, melted
  • ¼ tsp kosher salt
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a pie pan, toss together the sliced peaches, sugar and flour. Spread into one even layer.
  3. In a small bowl, stir together the oats, light brown sugar, all purpose flour, butter and salt. Crumble over the top of the peaches.
  4. Bake for 40-50 minutes, until bubbly and golden brown on top. It will be juicy when you pull it from the oven, but this thickens upon standing. Let cool for 20 minutes before serving.
Recipe by Maine Course at