Roasted Shishito Peppers
Author: Sarah Walker Caron
Serves: serves 4
- 15-20 fresh shishito peppers
- 1 tsp olive oil
- salt and pepper
- lemon wedge (optional)
- Preheat oven to 500 degrees.
- In a small bowl, toss together the peppers and olive oil. Season with salt and pepper and toss again. Spread over the baking sheet.
- Bake for 5-8 minutes, until browned and blistered. Remove from the oven and sprinkle with lemon juice (if desired).
- Serve.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2017/08/15/recipes/roasted-shishito-peppers/
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