Easy Strawberry Sweet Rolls with Lemon Glaze
Serves: 3-4
  • 1 sheet puff pastry, thawed
  • 3 tbsp strawberry jam
  • ½ cup powdered sugar
  • 2 tsp lemon juice
  1. Preheat oven to 425 degrees Fahrenheit. Grease an 8x8-inch glass pan with butter or oil.
  2. Spread the puff pastry out on a cutting board and top with jam. Spread the jam to the edges (keep it thin at the edges). Roll into a spiral.
  3. Cut the dough into six pieces -- about 1-inch thick each. Place in the prepared pan.
  4. Bake for 15-20 minutes until golden. Remove from the oven.
  5. In a small bowl, stir together the powdered sugar and lemon juice. Drizzle over the sweet rolls.
  6. Enjoy immediately.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2017/07/25/recipes/easy-strawberry-sweet-rolls-with-lemon-glaze/