Sesame Soba Noodles with Brussels Sprouts
  • 2 tbsp olive oil
  • 4 cups Brussels sprouts, trimmed and halved
  • 1 cup diced red onions
  • 1 cup shredded carrots
  • 1 cup spinach
  • 1 pkg soba noodles (about 8 oz)
  • ¼ cup vegetable stock
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tsp dark sesame oil
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  1. Heat the olive oil in a large skillet over medium heat. Add the brussels sprouts and onions, and season lightly with salt and pepper. Once softened -- about 7-8 minutes -- add the carrots and continue to cook for 5-6 minutes, until golden brown in places.
  2. Meanwhile add the spinach and cooked soba noodles to a large mixing bowl. Pour the sauteed veggies on top and toss well to combine.
  3. Whisk together the vegetable stock, soy sauce, honey, rice vinegar, dark sesame oil and ginger. pour over the soba noodle mixture and toss well to combine. Sprinkle with sesame seeds and toss again. Taste, and adjust seasoning as desired.
  4. Enjoy.
Recipe by Maine Course at