Slow Cooker Pulled Barbecue Chicken
Author: Sarah Walker Caron
Serves: serves 4
- 1 sweet Vidalia onion, quartered and thinly sliced
- 1½ lbs boneless, skinless chicken thighs, visible fat trimmed
- 8 oz bag frozen mixed pepper strips
- ½ cup barbecue sauce
- Layer the onions, chicken thighs, pepper strips and barbecue sauce in the bowl of a slow cooker.
- Cook on low for 8 hours.
- Using 2 forks, shred the chicken. Mix together with the veggies and sauce.
- Serve.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2017/04/11/recipes/slow-cooker-pulled-barbecue-chicken-on-sweet-potatoes/
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