Two Ingredient Hot Chocolate
Serves: 1
  • 1 cup milk
  • 2 oz. milk chocolate, chopped
  1. Bring the milk to a simmer on the stove (it should be hot, but not boiling). Whisk in the chocolate. Continue whisking until melted. Pour into a mug and enjoy.
  2. For peppermint hot chocolate, add an unwrapped candy cane to the mug and stir.
  3. If desired, top with whipped cream and/or marshmallows.
Recipe by Maine Course at