Honey Cinnamon Applesauce
Serves: serves about 6
  • 4 cups chopped apples (about 5-6 apples)
  • ½ cup water
  • 1 tbsp honey
  • ½ tsp cinnamon
  • tiny pinch salt
  1. Combine the apples, water, honey, cinnamon and a tiny pinch of salt in a medium saucepan set over medium heat. Cook, stirring occasionally and pressing on any larger pieces, until the apples break down -- about 20-25 minutes.
  2. Cool. This can be stored in airtight containers in the fridge for up to five days.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2016/09/20/recipes/honey-cinnamon-applesauce/