Dill Quick Pickles
Author: 
 
Ingredients
  • 1 cucumber, thinly sliced (about 2½-3 cups of slices)
  • 2 cloves garlic, crushed
  • 2 tbsp chopped fresh dill
  • ½ tsp mustard seed
  • ⅓ cup white wine vinegar
  • ⅓ cup water
  • 1 tsp kosher salt
Instructions
  1. Add the cucumber slices, garlic, dill and mustard seed to a bowl or quart-size canning jar.
  2. In a small saucepan, heat the white wine vinegar, water and salt to a boil. Pour over the cucumbers, and seal. Shake to combine.
  3. Let the cucumbers sit, shaking occasionally, for at least 45 minutes. Enjoy.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2016/06/28/recipes/dill-quick-pickles-recipe/