Easy Chicken Marinade
Serves: yields enough for 1 lb chicken
  • 2 tbsp apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tsp honey
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • ½ tsp dried rosemary
  1. Whisk together all ingredients in a bowl. Add to a resealable plastic bag with boneless chicken. Marinate for at least 1 hour in the refrigerator. Longer is better though.
  2. For boneless chicken breasts: Once chicken is done marinating, bake breasts at 375 degrees on a baking sheet or cast iron skillet for 20-25 minutes, flipping once.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2015/09/29/recipes/a-chicken-marinade-for-quick-family-dinners/