Monthly Archives: May 2016

Fluffy Strawberry Muffins

On a hot late summer day in 2008, I stood in the parking lot of my son, Will’s, preschool while he refused to get in the car. Defiantly, with his little arms crossed, he planted his feet and expressed how he wasn’t ready to leave yet. Will was three-years-old at the time, and we’d just […]

5 Flavorful Whole Grain Swaps

Flavorful Whole Grain Swaps

When Wonder Bread was “just a little slice of America,” and pasta was just … pasta, whole grains were something left to the crunchiest of folks with a penchant for patchouli. But these days, we care more about the nutrition and science of how whole grains treat our bodies better than their refined counterparts. According […]