Maple Roasted Brussels Sprouts and a Fond Farewell to Maine Course
Flanked by piles of squash, buckets of greens and crates of little cucumbers ready for pickling on Sunday, the feeling of home swelled around me as I filled my canvas bag with veggies, hand pies, bread and cheese. I wrote those words in July 2014, not long after moving to Maine to join the Bangor […]