Decadent Cakey Chocolate Brownies
Serves: 8
  • 4 oz bittersweet chocolate, broken into pieces
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp kosher salt
  1. Preheat the oven to 375 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
  2. In a small saucepan, melt the butter and chocolate, stirring constantly until fully combined. Remove from the burner and let cool.
  3. In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs and vanilla extract until smooth. Add the flour and salt and stir well until combined. Drizzle the chocolate mixture in, a little at a time, stirring constantly until combined.
  4. Spread the batter into the pan, tapping gently to evenly distribute.
  5. Bake for 18-20 minutes, until a toothpick inserted into the center of the brownies comes out cleanly.
  6. Let cool slightly before cutting into squares.
Recipe by Maine Course at