Ham, Cheddar and Spinach Quiche Recipe
Recipe type: Breakfast
Serves: 6
  • 1 frozen deep dish pie crust
  • 1 cup fresh baby spinach
  • ½ cup finely diced ham
  • 1 cup shredded sharp cheddar cheese
  • 5 large eggs
  • 1 cup milk
  • 1 tsp kosher salt
  • fresh ground pepper
  1. Preheat oven to 375 degrees. Place the pie crust on a baking sheet.
  2. Spread the spinach, ham and cheese in the pie crust.
  3. In a medium bowl, whisk together the eggs, milk, salt and pepper. Pour into the pie crust.
  4. Bake for 40-45 minutes until set. Cool slightly before slicing and serving.
Recipe by Maine Course at http://mainecourse.bdnblogs.com/2015/01/22/recipes/ham-cheddar-and-spinach-quiche-recipe/