Roasted Cabbage with Smoked Salmon
Serves: 4
  • 1 head cabbage, core removed
  • juice of 1 lemon
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 4 oz smoked salmon
  1. Preheat oven to 400 degrees
  2. Cut the cabbage into 8 wedges. Place on a greased baking sheet. Whisk together the lemon juice and olive oil. Brush over the tops of the cabbage wedges. Season with salt and pepper.
  3. Roast for 15 minutes. Flip the cabbage wedges and brush with remaining lemon juice mixture. Season with salt and pepper. Roast for an additional 15 minutes. Remove from oven and divide onto 4 plates.
  4. Top with smoked salmon, divided evenly among the plates. Enjoy.
Recipe by Maine Course at