Rocky Road Brownies
Serves: serves 12
  • 4 oz bittersweet chocolate, broken into pieces
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp kosher salt
  • 1 cup chocolate chips, plus ¼ cup, divided
  • ½ cup mini marshmallows, plus 1 cup, divided
  • ½ cup chopped pecans, plus ½ cup, divided
  1. Preheat the oven to 375 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
  2. In a small saucepan, melt the bittersweet chocolate and butter, stirring constantly until fully combined. Remove from the burner and let cool.
  3. In a large mixing bowl, whisk together the granulated sugar, eggs and vanilla extract until smooth. Add the flour and salt and stir well until combined. Drizzle the chocolate mixture in, a little at a time, stirring constantly until combined. Stir in 1 cup chocolate chips, ½ cup mini marshmallows and ½ cup chopped pecans.
  4. Pour the batter into the prepared pan, taking care to evenly distribute it. Sprinkle with the remaining chocolate chips, marshmallows and pecans.
  5. Bake for 18-20 minutes, until a toothpick inserted into the center of the brownies comes out cleanly.
  6. Let cool slightly before cutting into squares.
Recipe by Maine Course at