Oil and Vinegar Coleslaw Recipe
Serves: serves 6-8
  • 4 cups shredded cabbage
  • 1 cup shredded fresh carrots
  • ¼ cup thinly sliced and halved radishes
  • ¼ cup chopped fresh parsley
  • ⅓ cup red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp salt
  • ½ tsp ground black pepper
  1. Add the cabbage, carrots, radishes and parsley to a large mixing bowl. Stir well to combine.
  2. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt and pepper. Pour over the vegetables and toss well to combine.
  3. Enjoy immediately, or chill until ready to serve.
Recipe by Maine Course at http://mainecourse.bdnblogs.com/2016/07/05/recipes/oil-and-vinegar-coleslaw-recipe/