Lemon Oregano Pasta Salad
Serves: serves 4
  • ½ lb orecchiette pasta
  • ¾ cup frozen broccoli cuts
  • ½ cup julienne cut carrots
  • ¼ cup diced red onions
  • juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • salt and pepper, to taste
  1. Cook the orecchiette pasta according to package directions. When the pasta is about 4 minutes away from completion, stir in the frozen broccoli and continue cooking. Drain.
  2. In a large bowl, combine the carrots and red onions. Add the pasta and broccoli and stir well to combine.
  3. In a small bowl, whisk together the lemon juice, olive oil, honey, garlic and oregano. Season with salt and pepper, to taste. Pour over the pasta mixture and toss well to combine.
  4. Enjoy hot or chilled.
Recipe by Maine Course at http://mainecourse.bdnblogs.com/2016/02/10/recipes/lemon-oregano-pasta-salad/