4 precooked Sweet Italian chicken sausage links, each cut into 4 pieces
16 grape tomatoes
4 bocconcine-size fresh mozzarella balls (they are about 1-inch in diameter)
Instructions
Preheat the oven to 375 degrees and cook the sausage until heated thoroughly. Remove from the oven.
Thread the end piece of 1 sausage onto a wooden skewer followed by 2 grape tomatoes, a middle piece of sausage, a mozzarella ball, another middle piece of sausage, 2 grape tomatoes and another end piece. Repeat with three more skewers.
Serve immediately, while hot, or trim the pointy end of the skewer and pack a kabob in a resealable bag for lunch later.
Recipe by Maine Course at http://mainecourse.bdnblogs.com/2015/10/27/recipes/sausage-tomato-and-cheese-kabobs/